Ingredients:
1 cup whole milk
1 teaspoon pure vanilla extract
1/4 cup chocolate syrup (or 1/3 cup cocoa powder)
6 cups boiling water allowed to cool for three minutes
2 teaspoon brown sugar
1 teaspoon cinnamon
1/2 cup ground low acid coffee beans - (ground coarse for press pot) – Mexican preferably!
whipped cream to garnish
Combine the milk, vanilla, chocolate and sugar in [...]
Archive for January, 2009
Mexican Style Coffee
Posted by admin in January 15th 2009
Coffee Avocado Milkshake
Posted by admin in January 15th 2009
This is an Indonesia favorite:
Ingredients
1/2 cup espresso or 1/2 cup French Roast coffee (preferable Sumatran), chilled
1/2 large ripe avocado
1/2 cup half & half
2 cups ice cream (your choice of flavor)
2 teaspoons Tahitian vanilla extract
2 tablespoons chocolate syrup
Garnish by floating 3 dark roasted coffee beans on top
Optional: add ½ teaspoon of ginger to add tartness
Or
add 1 [...]
Recipes for Your Standard Espresso Drinks
Posted by admin in January 13th 2009
Recipes for Your Standard Espresso Drinks
Caffe Latte
Single shot of espresso with steamed milk at approximately a 3:1 ratio of milk to coffee.
Cappuccino
Traditionally made with equal parts espresso, steamed milk and frothed milk.
Cafe Americano
Single shot of espresso with 6 to 8 ounces of hot water added.
Hammerhead (A Shot in the Dark)
A shot of espresso served in [...]
Continue reading " Recipes for Your Standard Espresso Drinks "
